5 August 2009
Jack Daniel’s [Quality Tennessee Style] Barbecue Sauce – Full Flavor Smokey
I think I have been waiting for some sunshine for long enough. I have a lovely selection of barbecue sauce just begging to be used on a hot summer’s day but the weather doesn’t seem to brighten up. However I do have a grill, and as such decided to crack open this Jack Daniels sauce for grilled kebabs instead.
And what a treat they were! I basted the sauce over meatballs, mushrooms and peppers, and served with potato wedges, and a further dollop of sauce. They were absolutely lovely. The sauce had a lovely sweet, vinegary, tomato base with a lovely hit of smokiness mixed in and was perfect with these ingredients. It was lovely to dip the wedges in too. It made a great dinner that was quick and easy and tasted wonderfully summery despite the rain! I do hope the next time I get to try it out it is on a barbecue on a lovely warm day!