Before heading off to the shops Cinabar's mom mentioned that we could have a mixed fishy meal that night which could consist of salmon, mackerel, prawns, battered deep fried prawns and some herby bread on the side. This seemed like a golden opportunity for me to pop open the jar of Cherry Peppers with Tuna by The Macedonian Kitchen that I'd picked up on our last jaunt to see the monkeys at Trentham Gardens. Once the dinner plates were arranged with their fishy delights I added a few of these Cherry Peppers with Tuna onto each plate. The cherry peppers were stuffed with tuna paste. The tuna paste had a good spicy taste to it from the capers mixed with the fishiness from the tuna and anchovies, there was also a hot kick from the cherry pepper. We all agreed that the smooth fishy filling and the chilli heat from the cherry pepper complemented each other very well indeed. These Cherry Peppers with Tuna were very tasty and went well with the other fishy morsals on our plates. There are loads of these Cherry Peppers with Tuna in the jar, so I can saver them with plenty of meals in the future. Those Macedonians certainly know how to stuff a pepper! ;-)
Information on the label;
Produced in the Republic of Macedonia. 280g net weight. Ingredients included; 45% cherry peppers, 30% sunflower oil, 20% tuna, 5% capers, olives, anchovies, vinegar and salt.
By Cinabar
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