I often keep a bottle or can of ginger beer in for when I have a dicky tummy. This is generally when I've eaten something that I've had a disagreement with and my tummy has lost the argument. Septimus Spyder's Medieval Brewhouse traditionally fermented this Special Reserve Ginger Beer. So the bottle states that the Spyder's small beers are brewed using "gruit", which is a mixture of herbs and spices used for brewing from the rock-banging-together days of the Anglo-Saxon Kingdom of Mercia.
This Ginger Beer had a lightly carbonated white cloudy look on pouring into my glass beer mug. There was a sharpened ginger smell from the mirky white liquid with a hint of lime and lemon at the end of the odour. This was a warming spicy ginger beer on taste, not at all like the fiery nose hair catching ginger beers I've tasted in the past. The light fizziness complemented the subtleties of the spicy undertones which seemed to be playfully skipping behind the ginger, whilst the mild lime and lemon flavour took the tastebuds on a pleasant journey into the aftertaste. This was a refreshing ride on soft bubbles, not a white knuckle fight for your life on water rapids. Perfect for my dicky tummy after a little bit of upset.
Information on the bottle;
330ml waxed bottle with just over 0.5% volume. Brewed by Septimus Spyder Drinks in Lichfield. Ingredients included; lightly carbonated water, sugar, roots; ginger, and dandelion; lemon juice, lime juice, cream of tartar, antioxidant; vitamin C; preservatives; sodium benzoate and potassium sorbate. Gluten free and vegan friendly.
By Spectre
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