We quite like to have a Friday lunch time treat and Subway is becoming a popular habit. I’ve tried quite a few things off the menu, and invariably load up the sub with salad and olives to finish it. Spectre likes to add chillies, but that is the magic of Subway, you get to choose every detail. This week I noticed that here was a new variety available, both of us went for it. New Barbecue Pulled Pork, very on trend and pulled pork is becoming very popular. I’ve seen kits to try to make it yourself at home, but so far my experiences of it has always been shop bought.
The first thing to note is that there doesn’t seem to be as much filling visually in our subs as there was compared to the picture on the wall. However all was not lost, because the minute we tried the sub you could tell there was plenty of meat, even if was hidden by the top layer of salad.
The pork was soft, but had enough texture to feel nice, but the flavour was outstanding. The meaty mix was sweet, smokey, and lightly spiced. The barbecue base taste was just spot on. Spectre had been saying that he fancied pork ribs for lunch but that it isn’t so easy in a short lunch break. However he said the flavour from the Subway pretty much matched his expectations and totally fulfilled the craving.The key thing here is that both of us went away thinking we’d have the same sub next week, as we enjoyed them so much!