24 March 2017

Katsu Curry Sticky Rice Chips (Marks and Spencers) By @Cinabar



Having recently had Katsu Curry a number of times out and at home it has quickly become a favourite meal for us. It consists of sticky rice, a piece of breaded chicken with a slightly spicy sauce covering it all over.
When I was browsing the new crisps in Marks and Spencer I was curious to see these new Chips flavoured with Katsu Curry. We picked up a bag and shared them out with sandwiches one lunch time. We didn't have a dip with them although afterwards realised it might have been a nice idea.
The crisps aren't potato based they are made with rice and maize, and shaped like slightly curled and bubbled squares, and you can see all the spices embedded in them.
They had a fairly mild flavour, and started off tasting quite creamy, which is in keeping with a Katsu curry. The heat did develop a little the more you munched and they ended up with a gentle warmth of chilli. The flavour I hadn't been expecting was the coriander and as that is one of my favourite herbs I thought these worked really well. The texture was a little dry, but they were pleasingly crunchy. I had also realised they are flavoured with just the sauce element of a Katsu Curry, and felt they would have been amazing if they had a hint of chicken in their too, but I do love meaty crisps!

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