18 November 2017

Green’s Gluten Free Pilsner (Co-Op) By @SpectreUK


I've drank a few gluten free beers before. They are generally made with corn maize, or other cereals, instead of malted barley, which do not trigger an autoimmune response in celiacs, although some brewers limit the amount of malted barley by using rye. Although tasting slightly different than full-on gluten beer, the gluten free beers I've tasted in the past have always been pleasant, but usually missing something (of course). Having said that I am rather partial to red rye beer with its spicy flavour.

This Green's Gluten Free Pilsner was produced in Belgium. At 4.5% volume this beer sports a hoppy and citrus aroma on the label with a hint of vanilla. Unlike many gluten free beers, this beer was made with malted barley, but with the gluten removed. On opening the 330ml bottle I was certainly greeted with a hoppy smell with undertones of citrus and a slight sweetness at the back of the smell. This joyously fizzy golden pilsner filled my waiting beer glass with welcome bubbles and a cheeky white head.

On taste bitter citrus hops bashed at my tastebuds first, closely followed by the malted barley and a hint of the bottom fermented yeast that makes it a lager, and differs it from top fermented yeast for making ales. This is a very tasty lager, not too bloatingly fizzy like some lagers can be. Its obviously taken a great deal of care and attention to make it, rather than some other mass produced big burping lagers that 'grace' the shelves of so many supermarkets. This is great stuff, I'd recommend it, and it certainly didn't taste like it was missing anything!

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