14 February 2018
Fusian Sticky Hoisin Duck Noodles (Degusta) By @SpectreUK
We had snow yesterday and now buckets of freezing rain. "Nothing unusual there" I'm sure you are thinking, however, I do need something to warm me up. I was supposed to go swimming yesterday, but couldn't be bothered because of the snow. Not because I'm worried about driving, as now we live much closer to the gym. It's just when you look outside first thing in the morning and think "nah!" I had the same feeling this morning looking at the freezing rain and stayed in bed all morning again. It's good to have a few days off work and laze around, but I need some exercise, mainly so I can have guilt free beer, pork scratchings and a box of biscuits later.
This Fusian Sticky Hoisin Duck Noodles is supposed to take a few minutes to prepare and microwave in a bowl. As you can see from the photograph, there were three sachets. They needed to be mixed into freshly boiled water first, heated for a quick thirty seconds (as we have a 1000 watt microwave) and then the noodles broke into the bowl for reheating for another two and a half minutes. I found the heating times on the packet a little confusing, as they were for a 850 watt microwave, so tried to cut them down a little to suit. Even checking after two minutes the soup had boiled over in the microwave, so my quick lunch was turning into a longer one for having to clean the microwave afterwards.
After a quick stir this noodle soup did look pretty sticky. In fact, it would probably stick to the ceiling if I could get away with chucking it up there… It smelt of Hoisin Duck, even if the ingredients didn't have any in them. sadly I couldn't even get near the soup for a good while. The heating instructions seemed grossly inaccurate, as even after two minutes of heating this soup it had not only boiled over (still miffed I have to clean the microwave), but was also furnace hot. I found some bread for dipping instead before the noodles soaked up all the soup. That didn't work, as by the time I'd taken to type these sentences I'd lost the edge for dipping the bread. What taste I could get out of my now slow Fusian Sticky Hoisin Duck Noodles soup meal, was lost as it didn't stick to the bread. Whilst I waited I ate the bread, which was fluffy, but not very interesting without butter, but hey, when you've got nothing else to write about…
… Seriously, it seems like half an hour has passed and these noodles just won't cool. I just burnt my tongue on them. Asides the impossible heat they do taste good, just like Hoisin Duck sauce with a dominance of onion, ginger and coriander, and with all the other spices and herbs mixed in with the noodles. I'd advise not going any where near this meal for a good long while as it seems quite dangerous to delicate mouths! Short work lunches are a no no. It sure is sticky now… In fact this meal puts the 'sticky' back into Fusian Sticky Hoisin Duck Noodles. Bang goes my quick meal before swimming though. I kept waiting five minutes at a time, stirring to let some heat out and burning my tongue some more. It probably took a good hour or more to eat it safely and I didn't have time to go swimming.
Information on the packet;
The 1/2 packet contains 273 calories, with 11.6g of fat, 4.4g of sugar, and 1.2g of salt. For ingredients please see photograph.