tag:blogger.com,1999:blog-6672248069218393089.post3527892979864431697..comments2024-03-16T17:11:32.897+00:00Comments on FOODSTUFF FINDS: Shokomonk – Mohn [White Chocolate with Poppy] (Germany) [By @Cinabar]cinabarhttp://www.blogger.com/profile/14609693273201254655noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6672248069218393089.post-18620605410219943012011-08-08T20:27:49.143+01:002011-08-08T20:27:49.143+01:00Ana - the poppy seeds were surprisingly mild, but ...Ana - the poppy seeds were surprisingly mild, but did add nice texture.<br /><br />Oscar - its the first time Ive seen poppy seeds in choc, only really seen them on bread buns before now.cinabarhttps://www.blogger.com/profile/14609693273201254655noreply@blogger.comtag:blogger.com,1999:blog-6672248069218393089.post-10062461874291079362011-08-04T16:54:20.200+01:002011-08-04T16:54:20.200+01:00germans seem to use alot of poppy seeds, i had som...germans seem to use alot of poppy seeds, i had some pastry with some sweet poppy paste in it instead of like apple or chocolateOscarhttps://www.blogger.com/profile/13939013024449879372noreply@blogger.comtag:blogger.com,1999:blog-6672248069218393089.post-70605990826410713092011-08-02T18:08:34.113+01:002011-08-02T18:08:34.113+01:00Wow, this is one Shokomonk bar I really I want to ...Wow, this is one Shokomonk bar I really I want to try - the only ones I've found so far were the least interesting ones.Anahttp://twitter.com/#!/thebabydinonoreply@blogger.com