Crunchy Coffee This section has a darker looking filling than the other half. I decided to start here as I do like texture. I broke off a piece and gave it a try. I really enjoyed the coffee and chocolate flavour. The coffee was strong and rich, but not overpowering, and it was well balanced with the chocolate. The chocolate chunks were very crunchy, which added a satisfying texture and made it feel substantial to eat. I loved both the taste and the texture.
Milky Macchiato I broke off one of the cubes from this section and gave it a taste. It offered creamy chocolate with a smooth, mellow coffee flavour. This was good, although it was milder in coffee than the other half. I still liked it. I think this is the sweeter and creamier part, but the coffee was still prominent enough to shine. I was also pleasantly surprised to find a light crispiness in the texture, which worked well.
I love coffee and chocolate as a combination and honestly I would happily eat either side as a new main bar. It is just nice to see some new coffee and chocolate pairings appearing on the shelves.
I do love the combo coffee and chocolate very much too. I haven't seen this Ritter bar in the Netherlands (yet) and they might not put them on the market here. But I will keep an eye out for this one, sounds lovely!
ReplyDeleteI hope it comes out there too for you, I love coffee and chocolate. We have a new Coffee Kit Kat, which is tonight's blog post too.
DeleteRegards Nicolet, the Netherlands
ReplyDeleteCoffee and Chocolate is a fave combo.
ReplyDelete