tag:blogger.com,1999:blog-6672248069218393089.post5933056937365304635..comments2024-03-16T17:11:32.897+00:00Comments on FOODSTUFF FINDS: Milk Chocolate with Tonka Bean (Thornton’s)cinabarhttp://www.blogger.com/profile/14609693273201254655noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6672248069218393089.post-59452158524990269162010-02-20T23:53:06.707+00:002010-02-20T23:53:06.707+00:00Cybele - lets hope so, I'm certainly still liv...Cybele - lets hope so, I'm certainly still live and kicking!!<br />Yes, it must quite safe really, beacuse the French have a popular Bruelle dessert using it too... it seems quite a popular ingredient over there.cinabarhttps://www.blogger.com/profile/14609693273201254655noreply@blogger.comtag:blogger.com,1999:blog-6672248069218393089.post-48140337208988199842010-02-17T00:42:17.539+00:002010-02-17T00:42:17.539+00:00I've always been curious about Tonka's tas...I've always been curious about Tonka's taste, but not interested enough to eat it.<br /><br />It's banned as a flavoring/ingredient here in the States because it's an anticoagulant (like rat poison). My guess is that it'd take more than the amount used in a candy to make you bleed out your ears though.cybelehttp://www.typetive.com/candyblognoreply@blogger.com