The cake was very pretty too, and it even had some stripes in an orange colour on the sponge. The cake itself has the lightest sponge ever, it just melted in the mouth. It was lightly sweet, but what hit was the zingy, summery flavour of passion fruit, which was an absolute delight. It was a little sharp, but the sweeter sponge brought balance, and then the cream just mellowed it all. This was a seriously good cake, with a lovely mix of flavours that had balance. If you are looking for a summer celebration dessert or even a post-barbecue treat, I can’t recommend this Marks and Spencer Passion Fruit Swiss Roll enough.



1 comment:
They first bought this out back in 2013 as the then new summer of flavours range and it's sporadically been around ever since.
Theres a peach flavoured one as well.
I wonder is this still being sold as of december 2025?
A lovely swiss roll.
Post a Comment