So, let’s start with the fact that it says butter, not batter. I completely assumed batter when I bought it and expected something more like cookie dough (cookie batter). It is actually cookie butter, which I think refers to those biscuit-flavoured spreads you put on toast, often inspired by flavours like cookies.
Okay, before I confuse myself any further, probably time to open the can and give it a try.
The first sip gave a really creamy coffee impression with plenty of sweetness. It tasted lush. As I drank a little more, I could pick up on the biscuity notes, almost like a buttery flavour (even though those spreads don’t always actually contain butter). I don’t think I would ever have been able to drink this and guess it was specifically cookie butter (or batter, for that matter), but that doesn’t mean I didn’t enjoy it.
It was a sweet, creamy coffee and a perfect afternoon pick-me-up. The flavour wasn’t the most defined, especially given such a specific flavour description, but it was still a tasty iced coffee that I would happily have again.