The main problem with hot weather is that chocolate melts. I mean, there are plenty of problems: not being able to sleep, trying to stay cool and hydrated, worrying about sunburn... but as a food blogger, chocolate is a genuine concern.
Thankfully, this bar was tucked away in a cupboard where it was a little cooler, before being promoted to the fridge drawer once we remembered it during the peak of the heatwave. Honestly, I know the photo shows our bar looking a little less crisp than usual, but considering the temperature, the fact you can still almost read "Cadbury" on every piece feels like a small summer miracle. After chilling it, I finally opened the bar, and it is satisfyingly chunky. There's a generous amount of filling and, as someone who loves nuts and chocolate together, I couldn't wait to tuck in.
The standout flavours are the creamy Cadbury chocolate and crunchy hazelnuts, which work really well together. The caramel isn't particularly gooey, but it adds a pleasant sweetness that complements the nuts nicely. Personally, I would have preferred a pure flowing, gooey caramel filling, but I still enjoyed the combination of textures. The flavour also reminded me of an old chocolate bar. Wasn't there one called Nuts About Caramel, or something similar?
Anyway, fear not, dear reader. Our chocolate stash has now been given priority space in the fridge drawer, along with the chocolate biscuits. Move over, tomatoes, we're snack bloggers.