25 May 2026

Walkers Wavy Spanish Queso Crisps (Ocado) By @Cinabar

Walkers Wavy Spanish Queso Crisps

Firstly, I have to admit to using Google. Queso is Spanish for cheese. We have written about over 600 different varieties of crisps over the years, and many of them have included cheese. From the first cheese crisp review in 2014, Aldi’s Vintage Cheddar and Real Ale Crisps, to the more recent Walkers Emmental Cheese flavour that was out at Christmas, I can safely say this is not my first rodeo. I have eaten a lot of cheese crisps.

I was fairly sure nothing could surprise me about cheese crisps anymore, but I was wrong. These Walkers Wavy Spanish Queso Crisps blew my mind. They are the strongest cheese crisps I have ever eaten. The first one was a bit of a shock. I liked it, but the cheese flavour was on another level. They were salty, cheesy, and somehow cheesier than actual cheese, which makes no sense at all. I had poured the wavy crisps into a bowl when Spectre came in. I warned him they were ridiculously strong, but he shrugged, tried one, and immediately said, “Oh my word!” I replied, “I know.”

Fun fact though, we still finished the bag. Once you get accustomed to the strength of the cheese flavour, you really start to appreciate it. I think we would buy them again.

These crisps are part of the FIFA World Cup Flavours of the World range. I have also bought the England Sausage and Mash flavour, although I am assuming that one may be slightly less dramatic!

Walkers Wavy Spanish Queso Crisps


24 May 2026

TGI Fridays at home - BBQ Pork Burnt Ends & Tetris Waffles [@NLi10]

When I bought this the guy in Iceland asked me to let him know how it was as no one there had tried it yet.


Turns out it's likely because it takes 40 mins to oven cook, and would rather you defrosted it first .


That's a lot more mental planning and effort than I'd expected - and also it's for 4 and I'm only one person


Which means getting complicated and using half the sauce


And somehow chiselling off half this bag of horror.


Meanwhile in the frozen aisles these lovely mini waffles appeared.  Looking like Tetris blocks and infinitely divisible they are also much better for dipping.  How have these not been around for 40 years?!


All hail the air-fryer, I'm sticking them in the oven.


Wait ages for a long piece and get loads when you don't need one. 


Thankfully blurred shot of defrosted but not cooked burnt ends bag.  Looks like dogfood.


As I was home alone I decided to just go for it, make the whole bag of burnt ends and some waffle fingers on the side.  With a bit of cooking and the sauce added on it not only started to resemble human food but actually smelt really good.


And turned into a serviceable meal at home.  Had the meat portion not been so big I'd probably have added some other sides, but I could definitely imagine getting this at a TGI and being absolutely fine with it.  Better for two people, but possible for one with a movie and breaks.

The sauce was the star, but the meat was decent quality and while not particularly crispy that might have been me using the glass casserole bowl instead of the tin as recommended.

Bonus Content!


I did spot as well this full Sunday Roast chicken dinner for 4 for £25 (including veg and pigs in blankets) which I think I'd struggle to solo, but for 2/3 might be manageable.  Can't imagine how long this would take in the oven from frozen though.



















 

23 May 2026

Shandy Shack: M&S Raspberry Shandy (Ocado) By @SpectreUK

Shandy Shack: Raspberry Shandy

It’s a hot sunny day and I’ve been doing chores instead of being out enjoying the sun. I have a cheese and cold meats meal tonight, and fancy something light and fruity to wash it down with.

This Raspberry Shandy made for Marks & Spencer by Shandy Shack, sounds just the thing to go with all that cheese and pickles. At 2.8% in volume it won’t blow my head off, as I have a comic con tomorrow, unless, of course, I run out of shandy and move onto my favourite ruby port.

On opening the 330ml can there was a a light crisp herbal hop aroma just underneath all that raspberry. On pouring there was the slightest pink colour to this golden lager beer. Sort of like a raspberry blonde, I suppose.

On taste this not too bubbly lager had a sweetness from the lemonade, and a mild fruitiness from the added raspberries. Subtle in raspberry fruit, and yet very refreshing after a long day of chores. Yum.

22 May 2026

Salted Caramel Pepsi (Tesco) By @Cinabar

Salted Caramel Pepsi

This new Salted Caramel Pepsi seems to be the soft drink flavour of the summer. There is a drawing of an ice cream cone on the label, although the flavour itself doesn’t actually mention ice cream. It certainly looks like the sort of drink designed for warm weather. This is also a zero sugar drink, just to warn anyone who isn’t keen on sweeteners.

When I opened the bottle the first aroma was very much caramel. Poured into a glass it was impressively fizzy too. The first flavour you get is caramel and it is an extremely sweet drink. Then the cola flavour arrives, along with the promised touch of salt, while the caramel lingers long afterwards. I have quite a sweet tooth so I rather enjoyed it, although I can imagine it might be a bit too much for some people.

As I’ve been drinking it I’ve also been wondering whether the ice cream cone on the front is a suggestion. Maybe this is supposed to be poured into a tall glass with a scoop of ice cream for the ultimate summer float? The weather is meant to stay hot for a few more days, so I may well give that a try.

21 May 2026

Twix Ice-cream and Eurovision 2026 [@NLi10]

A half time icecream at the theatre is important, and when watching spectacle TV at home it's nice to have the equivalent.


For Eurovision 2026 which I watched at home I decided to pick up Bounty & Twix Ice-creams from Iceland to see how they'd changed over the years.


At the half-way point I had the Twix.  One finger which kind of misses the branding, but a decent size one.


And inside is a tunnel with caramel and biscuit balls.  Flo in the background is only interested in the ice-cream.


Overall it was a decent choc-ice with a few added extras to keep it interesting.

The bounty had less coconut than I remember from my youth, but was essentially just a bar shaped choc-ice (I had that as the songs finished)

The show was decent too, and the bad guys didn't win which is always a bonus.  Hope it's still around next year!