I often buy regular Nando’s Perinaise from the shop as a dip for chips, it is one of my cupboard staples, along with the Nando’s Peri-Peri Salt sprinkles which I put on all sorts of things from eggs to chips. I like a little spice and these products are perfect for me as they add a bit of heat without a killer burn. I went to buy my usual mayo and the shop was out of stock so I picked up the garlic edition; Nando’s Perinaise Garlic Peri-Peri Mayonnaise.
This sauce is still labelled as medium and as I like garlic too I was looking forward to trying it. We had some chips and squeezed a portion of the sauce on the plate. I dipped a chip in and gave it a taste and thought there was a lot of garlic and that the sauce was quite creamy. Chips and garlic works well together and I was really enjoying the combination and munching away. After a while I noticed the chilli heat was starting to warm up and that there was actually quite a bit of chilli too, it snuck up on me with the warmth but it was a lovely addition. I’d gladly buy this one over the regular Perinaise as I thought the garlic worked so well, especially with chips. I’m looking forward to trying it out on chicken burgers too.
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