The flavour of Costa’s Jubilee Muffin is similar to a Victoria sponge, with a vanilla base, buttercream and jam filling. I started by tasting some of the buttercream and it was sweet, rich and super creamy. It was such a good flavour, but a small portion of topping. The gold crown is milk chocolate which was nice too. The sponge under was fluffy with lots of sweet vanilla running through it. The raspberry jam was a nice fruity blast to help contrast the creamier flavours and it worked like a treat, much like it does on a Victoria Sponge. These new Costa’s Jubilee Muffins are based on a classic, and I really will miss them when they are gone. Definitely something worth picking up this week, if just to celebrate the extra bank holiday and long weekend.
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