This Authentic Eggnog is spiced rum and brandy with cream, egg and spices. At 12% in volume, the back of the fetching cardboard container recommends to heat it in a pan and share it out in glasses with a cinnamon stick. Sadly bereft of cinnamon sticks, but not too sadly, as I'm not a big fan of cinnamon, and with a lack of interest in sharing with anyone, I filled a mug and wandered over to the microwave.
Mince Pies and Cinabar's homemade Christmas Cake on a plate at the ready, I took a tentative sip. Okay, so, I may have overheated it in the microwave. After waiting a time, the mixture of spiced rum and brandy warmed up my tastebuds straight away, with the creaminess and added spices complementing my dessert perfectly. I haven't tasted many eggnogs in the past, but I have to say that this is the best one I've tried. I'd heartily recommend it.
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