We wanted some nice puddings to take to Nannas house (the one that reviewed the Prime) and I chose Crème Brûlée- little did I know it’s kind of a diy version.
You get two little glass containers of custard - and a sachet of brown sugar to pour on top and then grill!
That seems a bit much when you’re round someone else’s house so I just ate it ‘raw’
An unusually crunchy sensation but all the flavours are there and it’s not bad (but not quite as luxurious as the restaurant version!)
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