Cadbury Creme Egg Cakes (Tesco) By @Cinabar

The very best thing about Easter time are Creme Eggs. I love very sweet things, and that mix of milk chocolate and sweet fondant filling is my thing. They don’t work for everyone, but gosh, they work for me. Of course, we don’t just get Cadbury Creme Eggs at this time of year; we also get all the fun new products based on those chocolates. I picked up this fab-looking box of Cadbury Creme Egg Cakes. There are four cakes in the box, all based on one of my favourite treats.

The cakes are round, and the sponge is filled with a swirl of Cadbury Creme Egg filling, coated in milk chocolate, and then, for added sweetness, coated in chocolate drops! This is my kind of dessert.

I gave it a try, and oh my, this is all about the Creme Egg filling. The fondant taste is sweet and gooey, and it melts into the chocolate cake flavour. The sponge is lovely, moist, and soft, and the chocolate shell and chocolate drops add a nice texture. What a delight! The only negative is that the chocolate drops on top are a little loose, and it was inevitable that some would end up on the floor. It seems mean to criticise such a cool product because I really enjoyed these Cadbury Creme Egg Cakes.