When we picked up some Cook ready meals for our Nanna we dicided to get a big pudding for when we had friends round.
It's Rhubarb and custard cake - and super luxury!
We smartly thought that as there are only two of us we would cut and cook a small portion - not thinking that as it cooks it's going to defrost and then get runny.
Ok - zero points for presentation then!
As it happens - it still cooked ok although it went a bit crispy where it had leaked on to the pan. Still tasted divine, and had all the fruity textures I love.
Can't wait to have the rest, but we will put it in a smaller baking tray so that it doesn't ooze out of the already cut end.
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