Opening the tub was a good start. It was pleasingly full, which always feels reassuring with premium products. The smell was instantly festive, with a warm mix of chocolate and Christmas spices rising out of the tub. Before making it, I checked the instructions, which recommend three teaspoons of powder per mug of milk, with the option to add more if you are feeling indulgent. I decided to stick close to the suggested amount but went with three and a half teaspoons, partly because my mugs are a decent size and partly because this felt like a drink that deserved it.
The powder blended into the hot milk easily, with no lumps or bits left behind. The first sip was exactly what I was hoping for. It is rich and chocolatey, but also fruity and gently spiced. There is a clear citrus note, similar to orange, alongside a raisin like sweetness that really does echo a classic mince pie filling. The spices round everything off without being overpowering.
At three and a half teaspoons, the strength was spot on. This is a proper Christmas in a mug hot chocolate, and one I would happily buy again if it returns next year.


No comments:
Post a Comment