We were in the ice cream section of the supermarket, looking for a small tub of raspberry ripple ice cream. Small, because we don’t eat that much ice cream, and we also have a very full freezer (there are so many half-bags of peas, I’m actually ashamed). Anyway, my eyes were drawn to a brand you don’t expect to see in the freezer section, Mr. Kipling. Surprised to see this Mr. Kipling Viennese Whirl Ice Cream, I popped it in the basket, and we continued our search for raspberry ripple. The only tub of that flavour we could find was 2 litres, so we decided to leave it. Once home, I had a closer look at the Mr. Kipling Viennese Whirl Ice Cream and realised that although it is biscuit flavour, it also has the jam running through, which is raspberry, so we did actually buy the closest thing we could find, albeit accidentally.
We decided to have the ice cream on waffles, so we scooped some out and could see that there was plenty of jam running through. The taste was super tasty, the background flavour was a nice creamy biscuit taste, and the ice cream had nice biscuit bits mixed in too. I loved the contrast in texture. The raspberry was milder than a full-on raspberry ripple, but the taste was very much there, and it worked nicely with the Viennese Whirl taste. I would definitely buy this again, and as it is in a smaller tub, it is perfect for our packed freezer.
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