Mr Filbert’s Sweet Chilli Rice Crackers (Ocado) By @SpectreUK

It states "Snacks beyond expectation" just underneath Mr Filbert's on the packet. I've eaten plenty of sweet chilli rice crackers in the past. I hadn't had any for ages, and so I asked Cinabar to find me some out. The rice crackers I've had in the past have been various sizes with varying chilli heat. With so much variety, it's difficult to know what to expect beyond.

On opening the packet of these Mr Filbert's Sweet Chilli Rice Crackers, there was a chilli aroma from the reddish rice crackers inside. At around a centimetre in diameter, there was a multitude of these little crackers inside the bag.

On first very crunchy taste, I noticed the almost honey sweet glaze on top, followed by spicy paprika, and a mild to medium chilli heat. Very moreish indeed, I had these on the side of a beef and noodle TV dinner, instead of the ubiquitous prawn crackers. They fitted in rather well with their sweetness and spiciness. I'd definitely have them again, as their paprika and mild chilli heat didn't distract from the flavours in my main meal.

Nescafe Instant Creamy Tiramisu Latte (Ocado) By @Cinabar

This tub of instant coffee is designed to make a creamy latte at home, and the flavour instantly appealed to me, tiramisu is one of my favourite desserts.

When I opened it, I peeled back the plastic lid to find the foil seal underneath. There was a small metallic tab to pull, so I tried… only for the tab itself to snap off, leaving the foil firmly in place. I was still staring at it in confusion when Spectre wandered in, jabbed a knife through the seal, and peeled it off the old-fashioned way. Problem solved.

The instructions recommend three to four teaspoons per mug. As my mugs are on the larger side, I went with four heaped spoons, though it does use up a fair bit of the tub. After adding hot water and stirring, I followed the next step on the label: wait 20 seconds, then stir again. I’ve never understood what difference that makes, but I always do it.

The drink mixed easily and developed a pleasant froth on top. The flavour was lovely, with a richness that reminded me slightly of Irish Cream. I suppose that makes sense, tiramisu is all about mascarpone and a splash of alcohol, so the notes aren’t too far apart. It wasn’t overly sweet, and the indulgent tiramisu twist worked beautifully.

I really enjoyed this latte and am looking forward to finishing the rest of the tub. I love how the change of season always brings new comforting autumn drinks, and this one definitely hits the spot.

Pumpkin Spice Latte (Tim Horton’s) By @Cinabar

As we edge into October, it feels like autumn is officially upon us. Some people call it spooky season, others cosy season, but whatever name you give it, it’s the time for pumpkin spice everything. So it felt only right that my first Pumpkin Spice Latte of the year should make an appearance, and this time I picked one up from Tim Horton’s.

Naturally, I went all in and had mine topped with whipped cream. It arrived looking the part, with a generous swirl of cream dusted in pumpkin spice. The topping had plenty of cinnamon and other warming spices, and I couldn’t resist starting there. The cream itself was sweet and spiced, and it set the tone perfectly.

The latte underneath had a smooth coffee base, and the syrup added those classic autumnal flavours. It was sweet, but the balance was spot on, never tipping into being sickly. The cinnamon and spice mix gave a comforting warmth that just worked so well with the season. This drink ticked every box for me. I love cinnamon, so this was an instant hit, and while the days are getting colder, at least we have cosy cups of autumn spices to look forward to.

Kiwi Berries - A New Fruit??! - Aldi [@NLi10]

 Everyone is coming up with new brand and ideas these days, and it turns out that Mother Nature is joining in and has 'dropped' a new fruit!

How odd!  I almost didn't buy these as they are a little off-putting

They look more like tiny wrong pears than grapes or kiwis as suggested - lets have a bite!

Oh - so it IS a kiwi - just a very small or maybe under ripe one.

They taste just like a watery kiwi, and a lot less strong.  Quite refreshing though.

Not as sweet as a grape so less compulsive, I've only been eating one at a time.

Apparently these are a hardy vine growing thing from Russia/Asia and have been around there for ages - it's funny what turns up.  I don't think they will be a hit as they are too expensive and not exciting enough - but as a one off 'have a look at this' it's quite healthy compared to most New products.

McVities Penguin Caramel Flavour (Ocado) By @SpectreUK

A McVities Penguin chocolate bar was one of those treats my mom would give me, whilst I watched cartoons after I returned home from school. I have eaten many Penguin bars since, and it's nice to see a new flavour.

This McVities Penguin Caramel Flavour is a chocolate and caramel flavoured cream filled biscuit bar, with a milk chocolate coating. On opening the bar there was a milk chocolate and sweet caramel aroma. Good start.

On taste this McVities Penguin Caramel Flavour biscuit bar did not disappoint. It was gorgeous. In fact I liked the edition of caramel more than the original Penguin bar. In my opinion the addition of sweet caramel to the chocolate cream filling enhanced the bar, and made it all the more moreish. If that's a phrase.

Information on the packet: Each of the 7 McVities Penguin Caramel Flavour bars have 130 calories, 6.7g of fat, 10.2g of sugar and 0.05g of salt. Please see photograph for the ingredients.