I decided to do a double blog on these two Guinness Sauces. I have Calamari and Scampi and chips tonight, all oven ready and tasty with some veg on the side, mushrooms and a huge red pepper.
I first splodged Guinness Smoky Tomato Ketchup on my plate next to my chips. There was certainly a smoky flavour with the tomato ketchup sauce, and a hint of Guinness to it. I also thought it would go well in a cocktail, or for a soup flavour. Instead it went very well with my chips. So well in fact, that I also dipped my chip-butty in it a few times before polishing it off.
I finished off the rest of my chips with the almost black coloured Guinness Rich & Spicy Chipotle Sauce. Now this sauce was really tasty too. I preferred this sauce more than the Ketchup, simply because it reminded me of a mix between barbecue and brown Sauce, but with a spicy chipotle flavour and a hint of Guinness. Yum indeed.



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