Rana Pan-Fry Gnocchi - Pumpkin version! (@NLi10)

Is it Halloween?  It feels like it with this Pumpkin variety of our newly-beloved pan-fry gnocchi.

Rana Family have again brought the quality - and it's a generous 2 person portion - really you could stretch this to three with no issues.

Look at their dusty orange magnificence!

Put butter in pan - fry lightly until crispy on all sides.

Bury in leaves and garlic bread and enjoy with a movie!

As ever these have an amazing texture and the crisp/chewy combo only adds to the subtle pumpkin flavour these add.  The butter fry is recommended as it adds a salty tang to the outside and improves the crunch.

I'm going to keep buying all the flavours, but I think I've reviewed all the key ones now!

 

Giovani Rana Filled, Pan-Fried Gnocchi - Tomato & Mozzarella (@NLi10)

 Spoiler pic for the tweets & Instagram stories!

Oh no - so good I forgot to take a picture in the bag!

We've been pan-frying our Gnocchi for a little while now after discovering the Rana plain ones to fry.  And they have all been amazing - I'd eat some right now!

These however - have a filling - which sounds like a pain to make.

Look at them - burnt on the sides, and squishy in the middle. Some with a little tail.  Ragu cooking in the background.

And here the tomato is bursting out as I cooked them for a few seconds too long.

Amazing stuff, lovely fillings and great potato dough stuff.  Either the best starter ever for 4, or add some veggies and sauce for 2.  I'd eat these every day if I could.