I ordered the McRib along with my childhood favourite, a vanilla milkshake, and fries. There’s something so comforting about a vanilla milkshake, never underestimate its simple joy. The McRib looked enticing in its box. The oblong bun held a generous portion of beef, along with onions and pickles. As soon as I took a bite, I noticed my fingers were covered in barbecue sauce, this burger is definitely a bit messy! Thankfully, I managed to keep it off my shirt.
The beef flavour was richer and more intense than I remembered, and I loved how the pickles and onions added a bit of crunch and tang. After a long day, this was just the treat I needed, finally bringing a smile to my face. I’d recommend picking up a McRib Burger while it’s back on the menu at McDonald's, as it’s available only for a limited time. At least they’ve kept the vanilla milkshake, some things are too good to take away!
1 comment:
It's pork, not beef. The Economist has previously published a multi-year graph of Chicago pork bellies pricing and overlaid the availability of the McRib which coincided rather well with sustained low pork prices...
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