The St. Pierre Millionaire’s Waffle is essentially a Stroopwafel covered in milk chocolate, a tempting upgrade! The only drawback was that I couldn’t warm it over my drink as the chocolate would have melted, making it rather tricky to handle. Instead, I opted to dunk it in my tea, chocolate coating and all.
The flavours were delightful. The bendy yet crunchy biscuit layers were spot-on, the caramel had a rich, buttery sweetness, and the chocolate added a touch of indulgence. It felt like a luxurious treat and paired beautifully with my cuppa. I did miss the ritual of heating the caramel, but as indulgent biscuits go, this one was truly enjoyable.
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