As we browsed the menu, the new Steakhouse Angus Gourmet Burger caught our eye. It sounded delightful, so we each ordered the meal. Fortunately, our order was served quickly—just before a large dance troupe from a coach queued up!
The food arrived promptly and looked great. I started with the chips and was pleasantly surprised. Who knew Burger King chips were this good? They’re far superior to those from KFC and McDonald’s, with their crispy exterior and fluffy interior. I absolutely loved them.
The burger itself looked appealing when unwrapped. The tangy rocket lettuce and smoky cheese packed a flavourful punch, complementing the rich, beefy taste of the Angus patty. It was a satisfying meal—far more indulgent than one from McDonald’s.
This pit stop was just what we needed, and it reminded me how much I’ve been missing out by not visiting Burger King more often. I won’t let that much time pass before my next visit!
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