Upon opening the pack, I was immediately struck by the abundance of chocolate chips in the buns. While a traditional Tiramisu dessert often has a sprinkling of cocoa powder, it’s not usually the dominant flavour. I also noticed that the buns were generously sized and had a lovely, plump appearance.
I decided to toast them, though I’ll admit it turned into a bit of a messy affair. The melted chocolate from the buns got everywhere, and I found myself wiping down the counter and trying to clean up the chocolate-covered butter (yes, there was chocolate in the butter too!). It was a level of mess I hadn't anticipated, though I’ve certainly toasted chocolate-filled buns before, it just wasn’t quite this chaotic.
Taste-wise, though, these buns were a delight. The chocolate flavour was rich, complemented nicely by a strong coffee taste. While they might not have fully captured the essence of Tiramisu, the coffee was a lovely touch. As a fan of chocolate and coffee together, I’d definitely buy these again, despite the mess!
1 comment:
Calling them Tiramisu is certainly a stretch. Should of gone with something along the lines of Choc-a-Coffee or Mocha to avoid a flavour comparison let down maybe?
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