At 0.5% in volume and vegan friendly, the can mentions notes of tropical and stone fruits. Lucky Saint Hazy IPA was brewed with pale malts, malted wheat, oats and New World hops. This India Pale Ale was also left unfiltered for maximum flavour.
On opening the can there was a citrus tropical fruity smell from the hops, with sweet pale malts behind it. Lucky Saint Hazy IPA poured with an excitable frothy head. On taste there were crisp citrus and tropical fruity hops to begin with, as well as a full smooth body from the oats, followed by sweet pale malts into the aftertaste.
After hundreds of beer blogs over the last fifteen years, I couldn't tell the difference between Lucky Saint Hazy IPA and an alcoholic IPA on the market. Gorgeous, cheers.
No comments:
Post a Comment