First off, the texture hits all the right notes. These crisps are satisfyingly crunchy, with that signature Seabrook crinkle cut that not only boosts the bite but also catches every bit of seasoning in the ridges. It’s a smart design that delivers a more intense flavour with every mouthful.
Taste-wise, they’re a delight. The tomato is sweet and rich, instantly recognisable, but there’s more going on under the surface. A subtle warmth lifts the flavour, thanks to the paprika and pimento tucked into the seasoning mix. It’s mild, but it adds a depth that makes them more than just your average ketchup crisp.
The only thing missing? That sharp vinegar tang you’d expect from a classic ketchup flavour. It’s not a dealbreaker, though. These crisps are still packed with tomatoey goodness, and the slight spice more than makes up for it.
If you’re a fan of sweet and savoury with a hint of warmth, these are well worth hunting down before they vanish from the shelves.
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