I have a treat tonight, I have steak and chips. I haven't had it for ages. It looks like I'm cooking it myself on a griddle pan. I usually cook steak perfectly on a barbecue, but it's going dark outside earlier now, so I washed up the old griddle at the bottom of the cupboard. No pressure, but it's the first time I've cooked it that way.
I have another treat, Crumbs Brewing Rye Ruby Ale. Yes, my favourite type of beer usually has rye in it. At 5% in volume this ruby ale was brewed with unsold bread. Local artisan bakeries send Crumbs Brewing the bread they don't sell, and I'm just about to drink some of their unsold rye bread with caraway seeds.
On opening the can there was a luscious bread and spiced aroma from the dark red ale. Crumbs Brewing Rye Ruby Ale poured with a frothy inviting head. On taste there was the instant spices from the rye and caraway seeds, followed by a bitterness from the herbal hops and sweet malts into the aftertaste. Oh my, this goes down as a regular favourite in my beer fridge. Cheers.
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