I had steak and chips the other night. Not only did I enjoy Two Scoops Honeycomb Ice Cream Stout, but I also enjoyed dipping my dinner into this new Hellman’s Ranch Blue Cheese.
Made with Buttermilk and Blue Cheese, this Hellman’s Ranch Blue Cheese went perfectly well with my steak dipped in it, as well as my chips and broccoli. I also had it with Colman’s English Mustard on a beef sandwich earlier today.
Hellman’s Ranch Blue Cheese tastes of creamy Blue Cheese without the earthy bite it often has. It seems to go well with anything, just like its other new counterpart, Hellman’s Buffalo Ranch, which I even tried on a tuna sandwich the other day. Yum.
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