I opened the bar and broke a piece off. It was surprisingly soft and broke really easily. Now, it is warm today, but at around 22°C, it shouldn’t have been quite that soft. I was expecting a bit more of a snap, so that was slightly weird.
The flavour was fab, though. This chocolate bar is packed with crispy caramel pieces and salt, giving it a proper sweet and savoury mix. The salt really makes the flavour pop. They may be late to the party, but they absolutely nailed it.
The melting point was weird, though, so I put what was left in the fridge.
Last week, having chocolate melt at room temperature made sense because the whole country was basically melting too! But today, it really should have been a little more solid. Still, the flavour more than makes up for the slightly strange melting point.
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