I scream, you scream, we all scream for ice cream, and especially in this weather. It’s baking hot outside and I’m cooking a big steak and chips for dinner. I like a stout with my steak. I found two stouts in my cavernous beer fridge. I decided to pick this one.
This Brewdog collaboration with Mackie’s of Scotland has come up with Two Scoops Honeycomb Ice Cream Stout. I love honeycomb ice cream. At 7% in volume, this milk stout has natural flavourings added in the brewing to produce its honeycomb flavour.
On opening the can there was a creamy sweet toffee aroma from the almost jet black liquid. Two Scoops Honeycomb Ice Cream Stout pours thick and dark. It had a creamy velvet texture with sweet honeycomb from the initial flavour right through to the aftertaste. There was a little bitterness in the middle from the hops, and sumptuous body from the oats and chocolate malts. Simply gorgeous.
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