This is one of the drinks made with hot milk, and it is based on a white chocolate base instead of a milk chocolate. I heated up some milk and added four teaspoons. The drink looked creamy, and the aroma was lovely and fruity. I gave it a sip, and the flavour didn’t disappoint. The taste was complex; there was plenty of apple, lots of warming spices, and a really nice buttery pastry flavour. They really did capture the essence of an apple strudel surprisingly well, and this is such a nice soothing dink for the autumn.
The problem is that Whittards hot chocolates are just some of the nicest ones available, and the variety keeps me going back for me. And that explains the problem I have not being able to shut the overfull cupboard with all my wonderful drinks in it.
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