I opened up the wrapper and found the cake in a card case. The first thing that bugged me was that the toffee pieces on top were not very evenly distributed; we shared the cake out, and some slices had absolutely no toffee on top. I couldn’t redistribute it either, as it was baked into the top layer. The second thing was that it was a little stuck to the card when I cut the pieces. So much so that I scraped the card and there was a good dessertspoon full there, which wasn’t exactly in the nicest format for sharing.
Once past those initial things, there was the lovely moist chocolate sponge underneath. I only had one piece of toffee on my bit, which was a little lost. The flavour of the cake was chocolatey and good; I liked the rich flavour. This Mr. Kipling Delicious Chocolate and Fudge Loaf Cake isn’t one I’d rush out to buy again, nice though it was.
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