Ola from Costa Rica!
We are over here for a few weeks trying all the local foods, but also finding familiar friends. They get original recipe Takis Fuego here! A lot of the English stores are using oddly muted imports, but here the lime and fire is in tact - and it has competition
The biggest seems to be Taqueritos (which may even predate Takis) and it’s a fairly close contest. The flavours are similar enough, but the texture and crunch is much harder (like a Nik Nak) so some will prefer these
They appear to have a lot of the flavours here too so if I can find normal supermarkets and pay under 1000 colones per bag (£1.50) then I might try more - but it’s far too hot really!
OG on the left, crunchy versions on the right.
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