This is instant hot chocolate, so it’s easy to make. I put four heaped teaspoons into my mug. The powder looked pale and a little boring, but the moment it hit the hot water, it transformed into a vibrant green drink. No lumps, easy to mix, very Instagram-ready… if only the tub itself matched the colour drama.
Taste-wise? Meh. The colour is fantastic, but the flavour is mild, white chocolatey, with a hint of… something I couldn’t quite put my finger on. Flat? Slightly cardboard-ish? Honestly, just a little underwhelming. I suspect a bigger mug might need an extra spoon of powder, or a splash of syrup to save it. On its own, it’s green and cheerful, but it’s not exactly thrilling. Still, it’s a fun little Halloween experiment, if nothing else.






























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