I used three heaped teaspoons, poured over the hot milk and was pleased to see it blended smoothly straight away. No lumps, no gritty texture, nothing to fight against with the spoon. The drink looked rich and inviting, so I took a first sip and found it instantly comforting. The base is a soothing milk chocolate flavour, but the gingerbread twist is what makes it feel seasonal. It brings a sweet, treacle like warmth with it. The ginger is present but not fierce, more like the soft spice you get in a gingerbread biscuit rather than anything fiery. It adds character without overpowering the chocolate.
The drink is definitely on the sweet side, which suits me completely. If you prefer a strong ginger kick, this will feel gentle, but if you enjoy a cosy, pudding like hot chocolate, this fits the bill.
Next time I make it I plan to go all in with whipped cream, a mini gingerbread figure and maybe a few sprinkles for good measure. It feels like the sort of drink that deserves a bit of decoration. It is an easy festive treat and one I will happily have again.

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