The drink is made with milk, and I was impressed with how easily it mixed. It stirred smoothly with no lumps at all, which is always a good sign with powdered hot chocolates. Once made, it had a pale green colour that felt quite indulgent and different from the usual brown mugs of hot chocolate, making it feel a little more special.
Flavour wise, this is a sweet and creamy drink with a fairly mild pistachio taste. It is definitely recognisable as pistachio, but it is not overpowering or bitter. Instead, it leans into a soft, nutty creaminess that makes it very soothing to drink. The texture is rich and velvety, which gives it that comforting, premium feel Whittard usually do so well.
I can see this being a big hit with fans of pistachio and anyone who has been swept up in the Dubai chocolate trend. Personally, while I enjoyed it, I am glad I chose the Mince Pie Hot Chocolate as my main purchase. At this time of year, I am far more drawn to festive flavours and warming spices. That said, this is a lovely option, and I would happily drink it again, especially outside the Christmas season.

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