My sister got me some Pistachio themed birthday presents - including this green spread!
As it's a variation on nut butter (I have almond and others at home to go with peanut butter) I figured I'd pop it on some muffins
The fact they are calling it a nut cream instead of butter should have been a give away! This is for spreading on cakes and deserts.
It does look interesting... but the smell is fantastic - this would be great on baklava
And yeah - this would be perfect on a chocolate muffin, but a bread muffin is the wrong place to put it.
It worked though - a bit fragrant, and a strange texture when warmed, but really tasty and certainly a novel experience.
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