When it arrived, I took a proper look at the packaging and ingredients. Inside is a pistachio cream, candy floss (aka cotton candy), and a Milky Cocolin coating. I had to look that last one up, it’s a type of chocolate made with other fats instead of or with cocoa butter. Odd, and not something I’ve come across before.
The bar was packaged in a cardboard pull-out tray and wrapped, though not sealed, in gold foil. It smelled strongly of strawberry and was thick and chunky, with a hint of green showing through. Although the pieces were marked out, it looked tricky to break, so I gave in and used a knife. The bar is hairy inside, with visible strands of candy floss poking out.
I gave it a try, and I genuinely don’t know how to describe what I tasted. There was strawberry, then a strange aftertaste, presumably pistachio, with salt, but also something woody, slightly sweet, and almost menthol-like. It reminded me a bit of pine. Apart from making it difficult to cut, the candy floss was too soft to affect the texture. I’m sorry, but I just didn’t get it. The only reason I went back for another bite was to try and figure out why it tasted so weird.
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