Back at home, I put the kettle on and opened the packet. The aroma was instantly inviting, that classic Hobnob oaty smell with a good hit of chocolate. They looked promising, and I dunked one straight into my hot chocolate. Disaster. The biscuit gave up, crumbling into a mess of oat and chocolate specks. I gave it a second chance, this time without dunking, and found the texture still crumbly, but at least intact on its own.
Texture aside, the flavour is spot on. They have that wholesome Hobnob taste with plenty of oat, balanced by little bursts of dark chocolate. Not overly sweet, with the cocoa adding a slightly richer, grown-up edge. I found them very moreish, despite the mess they make. So yes, these are a dunking disaster, but eaten dry they’re absolutely divine.
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