Nik Naks Tangy ‘n’ Cheesy (Cost Cutter) By @SpectreUK

I like the original Nik Naks. They can be an acquired taste, and are not for everyone. I've heard people stating that some of the other Nik Nak flavours, such as Rib 'n' Saucy are reminiscent of the result of mixing too much wine, spirits and cider on a Saturday night.

Nevertheless, I like all three flavours of Nik Naks, especially the original flavour and the Scampi 'n' Lemon. So what could go wrong with these new Nik Naks Tangy 'n' Cheesy. Well, it started with the smell on opening the packet.

I can still smell the smell of the packet next to me after eating them. I don't know why I ate the whole packet of Nik Naks Tangy 'n' Cheesy. It's a smell that keeps on giving right through to the aftertaste, and into the series of gassy repetitions. Like the smell of cheesy feet.

At first I was a little put back when Cinabar refused to nibble on my Cheesy Nik Naks. I wasn't all that surprised though. She asked what was meant by 'Tangy'. I figured it was probably the combination of onion, garlic, cayenne pepper and white pepper in the ingredients.

On taste these Cheesy Nik Naks reminded me after a long day out and about, I like to soak in a hot bubble bath to ease my age old aches and pains. I often fancy a quick Ped Egg of my sore feet before soaking them in hot water to sooth them. There is a possibility that essence of Ped Egg shavings was what the seasoning was trying to resemble. So, if you like strong pungent cheese, these Nik Naks Tangy 'n' Cheesy are likely for you.

Information on the packet; The 75g bag contained 170 calories per 30g serving, with 11g of fat,1.1g of sugar, and 0.30g of salt. Please see photograph for the ingredients.