Mr Kipling makes exceedingly good cakes, I hear. In fact Mr Kipling has been making exceedingly good cakes since 1967. They have been the market leader since 1976. It must be tough to come up with new ideas. So, why not come up with a new take on an old classic?
These new Mr Kipling Custard Cream Whirls are a new take on the classic custard cream biscuits. I do love custard creams, from the small ones to the big ones, and also the chocolate coated custard creams.
Described as a custard flavoured shortcake swirl with a vanilla flavour centre, I had already figured these Mr Kipling Custard Cream Whirls would be exceedingly good. On opening the packet of four cakes, there was a lip-smacking smell of baked shortcake, with the sweetness of vanilla.
I usually twist custard creams, eat the biscuit, then lick the cream, then eat the other biscuit. So, keeping with tradition, I twisted the top off, licked the cream and then popped the shortcake top into my mouth. The cream was smooth and tasted just like custard cream, and the top and bottom shortcakes were soft and beautifully baked. I wouldn’t just say these Mr Kipling Custard Cream Whirls are exceedingly good, I would say that they are a triumph.
Information on the box; Each cake has 151 calories, with 8.8g of fat, 7.4g of sugar, and 0.15g of salt.
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