Firstly, I have to admit to using Google. Queso is Spanish for cheese. We have written about over 600 different varieties of crisps over the years, and many of them have included cheese. From the first cheese crisp review in 2014, Aldi’s Vintage Cheddar and Real Ale Crisps, to the more recent Walkers Emmental Cheese flavour that was out at Christmas, I can safely say this is not my first rodeo. I have eaten a lot of cheese crisps.
I was fairly sure nothing could surprise me about cheese crisps anymore, but I was wrong. These Walkers Wavy Spanish Queso Crisps blew my mind. They are the strongest cheese crisps I have ever eaten. The first one was a bit of a shock. I liked it, but the cheese flavour was on another level. They were salty, cheesy, and somehow cheesier than actual cheese, which makes no sense at all. I had poured the wavy crisps into a bowl when Spectre came in. I warned him they were ridiculously strong, but he shrugged, tried one, and immediately said, “Oh my word!” I replied, “I know.”
Fun fact though, we still finished the bag. Once you get accustomed to the strength of the cheese flavour, you really start to appreciate it. I think we would buy them again.
These crisps are part of the FIFA World Cup Flavours of the World range. I have also bought the England Sausage and Mash flavour, although I am assuming that one may be slightly less dramatic!
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