On opening the bottle there was a scrumptious sweet and strong aroma of caramel, dark chocolate malt and roasted coffee. Poured almost black, there was deep chocolate malt and caramel sweetness to begin with, followed by a slight herbal bitterness from the hops, and then more caramel and roasted coffee into the aftertaste.
My steak was medium rare, just the way I like it. Master Stoat Coffee Stout tasted like heaven in a beer glass. This stout would be perfect for a pudding beer with its oodles of caramel and chocolate malt, or indeed for washing down my evening meal. Gosh, what a clever Master Stoat.
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