Supermarkets in the UK have had in store bakeries for ages now - but some are upgrading and doing actual patisserie sections - inspired by the similar ones in euro-supermarkets. So how do they stack up?
The range looks good - and there are more fragile ones over to the right - but I wanted something robust to share with nanna.
And I chose a little lemon tart - risking that she isn't one for acidy flavours.
Looks the part and is still crisp
And is a slim enough portion that nanna risked a quarter and enjoyed it!
While not quite France quality, this was a decently light snack with deep flavours and a lovely pastry case. Nothing too exotic, but better than you'd get on the non-fresh shelves for sure.
So - a win - maybe I'll risk something flakier and creamier next time.
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