Produced by Vault City Brewing, at 14% in volume, this Crème Imperial Stout will certainly pack a punch. Served in a 330ml can there were malted barley, wheat and hops in the ingredients, as well as brown sugar, cholaca (liquid cocoa), and vanilla.
The back of the can stated this Crème Imperial Stout has a velvet texture, with flavours of chocolate and vanilla, and with the gooey flavour of a Cadbury Crème Egg, mixed with the caramelised sweetness of an Imperial Dessert Stout.
On opening the can there was the familiar aroma of Cadbury Crème Egg, sugar sweetness, creamy vanilla, and malted chocolate. This black Imperial Stout oozed into my glass. On taste Crème Imperial Stout certainly had the wow factor.
There was thick heady chocolatey goodness to begin with, cushioned with creaminess of vanilla, the mildest touch of herbal hops, followed by luscious malted chocolate into the aftertaste. Gorgeous. Happy Easter.
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