Britain loves curry, Britain loves pies - so we have curry pies! Balti pies were all the rage a while back, but other than the 'sauce' pie I'd not seen many other variations
Butter chicken is one of my go-to options. It's not as spicy as many others, and is a lot harder to do badly than the Korma. Also if you are in a good restaurant they will call it makhani instead and you know it's going to be a good one and not just "curry for people scared of curry"
Looks decent enough with a lovely puff top
And the insides certainly smell legit - Luna here is confused because if I have this from the takeaway I'd get naan which is one of her favourite things in the world.
The chicken is decent sized chunks, and the sauce is as thick and rich as you'd expect. A perfect, milder option for the curry pie then - with potential to add some of my chilli salt from the grinder to take it to the next level.
I'll certainly aim to have this one again, but when we are surrounded by ace curry houses it seems rude not to pop out to those too.
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