“Gooey spread” might not sound all that appealing at first, but when that goo is essentially the filling of a Creme Egg, it suddenly becomes a lot more interesting. With Easter on the horizon, this feels like exactly the sort of over-the-top breakfast treat you didn’t know you needed.
This is an own-brand product from Aldi, and inside the jar you’ll find two distinct sections. One is bright orange, the other white, mimicking the fondant centre of a Creme Egg. Notably, there’s no chocolate element here at all. The white side is described as “milk flavoured”, while the orange is labelled as fondant.
I managed to spread my toast half and half to try both at once, although the swirl in the jar means there’s always a bit of crossover. Not a bad thing, to be fair.
The white side is incredibly sweet and creamy. It reminded me a lot of white chocolate and was easily my favourite of the two. The orange side is still very sweet, but less creamy, more like cake icing in both flavour and texture.
Let’s be honest, this is not a healthy breakfast. Not even slightly. But it is a very tasty one. My sweet tooth was absolutely in heaven with this. The only real dilemma now is what to do next time. Do I go all in and add a layer of chocolate spread underneath to create the full Creme Egg experience? It feels excessive… but also completely necessary.
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